Our management team is structured to promote efficiency in supervising and directing, support our operations, quality assurance systems, recruitment processes and training programs in various geographic regions.
Headquarters Management: Responsible for the all corporate and administrative oversight of our organization, operational management and supervision, such as financial planning and analysis, IT systems development, new restaurant openings, management-level recruitment, centralized procurement and sales & marketing.
Regional Management: Divided into three geographic regions – eastern, northern and southern China including Hong Kong. The regional teams supervise sub-regional management teams, and are supported by groups of management and support personnel (including kitchen management, human resources, accounting and training).
Restaurant Kitchen Management: Our Food Security Department in Shanghai formulates the food standardized operating procedures manual and supervises the implementation. These manuals are issued to our restaurant chefs in each region and restaurant kitchen thereby to ensure the food hygiene and safety consistently. Our Food Security Department and team monitor the quality of food ingredients by suppliers through working closely with our procurement team.
Ms. Wang Huimin (王慧敏) - Founder/Chairlady/Executive Director
- Born for the catering industry; Striving for superior quality.
- Working on the catering industry for 30 years as a super product manager.
Founding the Xiao Nan Guo brand in 1987, Ms. Wang Huimin has accumulated more than 30 years of experience in the F&B industry. With her unwavering dedication to catering and commitment to high quality, Ms. Wang led TANSH Global Food Group Co., Limited to a successful listing on the Hong Kong Stock Exchange in 2012. With the major development strategy of investing and running brands, the corporation possesses numerous brands and a comprehensive involvement in Chinese food, western food, casual dining and beverages. Consequently the company has accomplished a strategic layout of multi-brands, multi-formats and multi-hierarchies focusing on Chinese diners.
In 2013, as one of the founders, Ms. Wang established JMU, the biggest online e-commerce platform providing integrated services to suppliers and customers in the catering and hotel industry. JMU has listed on US Nasdaq on June, 2015. Developing supply chain for F&B industry in full swing， Ms. Wang keeps pace with the times to operate brands with entrepreneurship and such mindset as continuous development on supply chain to push integration of industry resources and long-term development of “brand + supply chain” so as to forge the service Group in the direction of comprehensive development.
Ms. Wang acts as many roles including chairlady & CEO of TANSH Global Food Group Co., Limited, chairperson of the WHM Group, co-founder of JMU, one of the board directors of JMU.
Ms. Wang Huimin is also a member of the CPPCC, the vice president of China Cuisine Association, vice president of China Hotel Association, vice president of World Federation of Chinese catering industry, President of Shanghai Restaurants Cuisine Association and Rotating presidency of Shanghai Entrepreneur Association.
Ms. ZhuXiaoxia (朱晓霞) - Executive Director
Ms. ZhuXiaoxia, is an executive Director of our Company. She has been acting as the vice president of the China Hotel Association since March 2006, and the Co-Chairperson of JM WOWO (a company listed on the NASDAQ Stock Market with stock code WOWO and is mainly engaged in the operation of online food ingredients supply platform) since June 2015. Ms. Zhu has extensive experience in restaurant industry for around 20 years. She is one of the founders of Join Me Group (HK) Investment Company Limited and has been its chairlady since 2013. She has also been the chairlady of Zhejiang Sunward Fishery Restaurant Group Co., Ltd. (浙江向阳渔港集团股份有限公司) since June 1998.
Ms. Xu Dongsheng (徐栋盛) - Vice President/ Senior Executive Officer
Ms. Xu Dongsheng acts as Vice President and Senior Executive Officer of TANSH Global Food Group, responsible for overall management of The Group’s catering business. Ms. Xu has more than 15 years of industry experiences.
JOINT COMPANY SECRETARIES
Ms. Mok Ming Wai (莫明慧) - Joint Company Secretary
Ms. Mok Ming Wai (莫明慧), was appointed as the joint company secretary of the Company on August 30, 2011. Ms. MOK is an associate director of KCS Hong Kong Limited, a corporate secretarial and accounting services provider in Hong Kong. She has over 15 years of professional and in-house experience in company secretarial field. Prior to joining KCS Hong Kong Limited, she worked in the Corporate Services Division of KPMG Hong Kong and acted as the company secretary for two companies listed on the Main Board of the Stock Exchange. She is an associate member of the Hong Kong Institute of Chartered Secretaries and the Institute of Chartered Secretaries and Administrators in United Kingdom. Ms. Mok currently serves as a joint company secretary of Shanghai Pharmaceuticals Holding Co., Ltd. (Stock code: 2607) and Huaneng Renewables Corporation Limited (Stock code: 0958).